Xaura Coffee: Three Varieties Compared

Xaura coffee comes in three varieties. All of them contain reishi extract (Ganoderma lucidum), a mushroom that has long been used in infusions in East Asia. In terms of taste, it makes the coffee a little milder and earthier than regular black coffee.

Xaura Black Coffee

Pure, intense, sugar-free

Made from Arabica beans, with no added sugar or milk ingredients. A strong aroma – the variety for anyone who drinks their coffee black anyway.

Xaura 2 in 1

Balanced, smooth, sugar-free

Rounded off with coconut milk. Creamier than the Black Coffee, but with no added sugar. A good place to start if black coffee is too bitter for you.

Xaura Coffee Latte

Light, sweet, creamy

With coconut milk, beet sugar and white chocolate. The sweetest of the three – more of an afternoon coffee than a start to the day.

Which one suits you?

• You drink your coffee black → Black Coffee
• You like it creamy, but not sweet → 2 in 1
• You like sweet things and milky coffee → Latte

Preparation

Sachet into the cup, pour over hot – not boiling – water, stir. The taste is unusual the first time; most people get used to it after a few cups. There's more about preparation and ganoderma in this article.

Good to know

• All three varieties contain caffeine from coffee.
• The Latte contains sugar and milk ingredients from white chocolate – relevant if you have intolerances.
• If you are pregnant, breastfeeding or taking medication, check with your doctor before consuming reishi.

→ Shop Coffee & XSlim

Note: Food or food supplement – not a medicine. Not intended to diagnose, treat, relieve, cure or prevent any disease. A varied diet and a healthy lifestyle are important.